Bife da Associação is more than just a dish: it's a symbol of Azorean gastronomy. Created in 1998, it quickly won the hearts of locals and visitors alike, becoming the restaurant's calling card. Prepared with top quality meat from the Azores, it is served with an unmistakable sauce and accompanied by fries and rice. A simple but authentic recipe that reflects the best of the meat from the Azores. Today, Bife da Associação is recognized on and off the island as a must for anyone visiting São Miguel.