Allergens
01
What are Allergens?
Allergens are substances that can trigger an allergic reaction in some people's bodies. These substances are usually harmless to most people, but in sensitive individuals, the immune system overreacts, releasing histamine and other compounds that cause symptoms such as itching, sneezing, swelling and, in severe cases, anaphylaxis.
02
Allergen Information
Our menu is made with fresh, high-quality ingredients, many of which are produced locally. However, some dishes may contain common allergens that could be harmful to people with specific sensitivities.
Main allergens that may be present in our dishes
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame seeds
Lupine
Molluscs
Sulphur Dioxide and Sulphites
How we guarantee your safety
01
Clear information
Our menus are detailed with allergen information. Please consult the menu or ask our staff for help.
02
Team training
Our staff is regularly trained to deal with allergen-related issues and to assist with the choice of dishes.
03
Prevention of cross-contamination
We implement strict hygiene and food handling procedures to avoid cross-contamination.
Your role
IS IMPORTANT
In order for us to serve you better, we ask that you inform our team of any allergies or dietary restrictions when placing your order. This will allow us to take the necessary precautions to prepare your meal safely.
At the Associação Agrícola de São Miguel Restaurant, your safety and satisfaction are our top priorities. We thank you for your trust and wish you a pleasant and safe meal.